Emergency Home Preparation

A Discussion Forum for Preparing Your Family for Emergencies ... 3 Days ... 3 Weeks ... 3 Months ... 3 Years ... And don't forget the chocolate!


Fermenting Formulas

Emergency Home Preparation :: Preparation Guidelines :: Food :: Food: Preservation :: Food-Fermentation

Go down

Fermenting Formulas Empty Fermenting Formulas

Post by ReadyMom Thu Jun 27, 2019 8:57 pm

Fermenting Formulas-CHEAT SHEET
https://traditionalcookingschool.com/lp/lf-formulas-aff/?utm_source=partner

Fermenting Formulas Fermenting-Formulas-Cheat-Sheet-new-1 Want to create your own safe-to-eat and delicious fermented salsas, chutneys, pickles or krauts? Need to know how long to ferment, how much salt to add, and how to store your ferments?

This cheat sheet will give you formulas for all types of ferments (even fruit preserves, pickled meats, and condiments) ---CONTINUED---

_________________
Anything I post may NOT be used for commercial purposes or any type of 'For-Profit' distribution.Fermenting Formulas Ssig_thankyou_100-100
ReadyMom
ReadyMom
Admin

Posts : 7279
Join date : 2018-08-11

Back to top Go down

Back to top

Emergency Home Preparation :: Preparation Guidelines :: Food :: Food: Preservation :: Food-Fermentation

 
Permissions in this forum:
You cannot reply to topics in this forum