Rabbits-Field Dressing One

How to Field Dress and Butcher a Rabbit
https://www.artofmanliness.com/articles/how-to-field-dress-and-butcher-a-rabbit/

**Disclaimer: This post contains a graphic step-by-step depiction of the skinning, slicing, and disemboweling of a real rabbit. If you’re eating, have always had a soft spot for Thumper, or faint at the sight of dismembered rabbit guts, please skip this post. Seriously.  You can watch this video of an adorable rabbit stampede instead.****   ---CONTINUED---

Skinning and Gutting a Rabbit
https://blog.foodinsurance.com/survival-knowledge-skinning-and-gutting-a-rabbit/

(SNIP) ... Rabbits are a great source of protein. Unlike beef and chicken, they aren’t pumped full of antibiotics. Rabbits eat fresh greens generally. They reproduce extremely quickly ensuring your food source in well stocked. Skinning and preparing rabbits can be a challenge, follow these simple steps to help it go smoother. The fresher the rabbit, the easier skinning will be. Allowing the rabbit to decompose could taint the meat so it is important to skin and gut the rabbit right away. ---CONTINUED---