USDA- Complete Guide to Home Canning

USDA's Complete Guide to Home Canning
http://nchfp.uga.edu/publications/publications_usda.html

You can access .pdf versions of all sections of the USDA's Complete Guide to Home Canning resource by clicking on the following addresses:

Introduction & complete table of contents for all 7 guides
Principles of Home Canning
Selecting, Preparing, and Canning Fruit and Fruit Products
Selecting, Preparing, and Canning Tomatoes and Tomato Products
Selecting, Preparing, and Canning Vegetables and Vegetable Products
Preparing and Canning Poultry, Red Meats, and Seafood
Preparing and Canning Fermented Food and Pickled Vegetables
Preparing and Canning Jams and Jellies
General Notes

Features tested, food-safe recipes for home canning.
Strengths

Highlights variance in processing times for different altitudes.
Easy to follow guidelines and recipes.
Limitations

None noted.
Source:

United States Department of Agriculture; Electronic version of USDA Complete Guide to Home Canning was created by Utah State Cooperative Extension Service and linked through the National Home Food Preservation Center website.