Home Canning Fruits-Apples

More Apples . . . Apple Pie Filling
http://foodstorageandsurvival.com/more-apples-apple-pie-filling/

   had some more apples and thought I'd try making canned apple pie filling. I've never done this before, so I got online and looked up recipes and here's the one I ended up using: ---CONTINUED---

Canning apples
http://www.rural-revolution.com/2009/07/canning-apples.html

I started by washing some quart jars. Wasn't sure how many I'd need so I washed a dozen. And yes, you can use old mayonnaise jars (second from right, front row).  ---CONTINUED---

Spiced Apples in a Jar
http://www.mrswheelbarrow.com/2010/10/spiced-apples-in-a-jar/

  The trick to this recipe is in packing the jars. They need to be well-packed, and you’ll need to be sure to ... ---CONTINUED---

Storing and Canning Apples
https://www.thereadystore.com/diy/18279/diy-storing-and-canning-apples/

(Scroll down, on the linked page for instructions)

  While whole apples stay good for months in cool, dark storage spaces, a plentiful tree can produce too many apples to eat. What do you do with that abundant harvest? Can it, of course.  Canning is a skill everyone should know how to do. Water bath canning is an easy way to get started. Water bath canning is perfect for preserving high acid foods like apples. Follow the recipe below to preserve your apples.   ---CONTINUED---