Home Canning-Jelly & Jam Recipes

This site has SO MUCH information! I'm just leaving the link here and you can spend hours exploring!!


https://nchfp.uga.edu/how/can7_jam_jelly.html

Includes:Recipes and Information on:

Types of Jellied Products
Jellied Product Ingredients
Extracting Juice for Jelly
General Information on Canning Jams, Jellies, and Marmalades
Making Jelly without added Pectin
Making Jam without added Pectin
Making Jams and Jellies with added Pectin
Processing Jams and Jellies
Steps in Processing Jams and Jellies
Testing Jelly without Added Pectin
Remaking Soft Jellies
Stiff Jams or Jellies
Storing Home-Canned Jams and Jellies
Causes and Possible Solutions for Problems with Jellied Fruit Products

How to Make Homemade Artisanal Jam Without Pectin
https://www.theorganicprepper.com/how-to-make-homemade-artisanal-jam-without-pectin/

Nothing is more of a summer tradition here at our house than making enough homemade jam from fresh fruit to see us through the winter. Get some fruit, some sugar, and a box of pectin and you’re good to go, right? Not so fast! You can actually make jam without pectin if you use my favorite old-fashioned method of thickening your product.

(SNIP) ... I continued to read recipes and methods from days gone by. It soon became clear that adding pectin wasn’t really necessary at all. In days past, the sugar and the fruit worked hand-in-hand to create the desired consistency. ---CONTINUED---

How to Make Hot Pepper Jelly
https://www.tngun.com/hot-pepper-jelly-recipe-amys-shoutout/

(SNIP) ... This doesn’t make a lot of jelly. That is especially true when you consider how much sugar it took to make it. However, it tastes pretty darn good with cream cheese and club crackers. ---CONTINUED---

How to Make Apple Jelly With Just Two Ingredients
https://commonsensehome.com/how-to-make-apple-jelly/

  Make a little jelly or a lot – you can use the sweetener guidelines to adjust for the amount of apple juice you have available. You can also make a spiced apple jelly by adding spices during cooking.   ---CONTINUED---