Dehydrating Vegetables-General Info

Vegetable Dehydrating – How to Dry Vegetables for Storage
https://commonsensehome.com/vegetable-dehydrating/

  Vegetable dehydrating is an easy way to store vegetables for long term use. During harvest season, my dehydrators live on my kitchen counter. Herbs, greens, fruits, veggies – everything get dried and neatly tucked away for use year round. This post covers basic instructions for vegetable dehydrating to help you dry vegetables safely at home.   ---CONTINUED---

Home Food Drying – 6 Things You Need to Know to Dehydrate Food at Home
https://commonsensehome.com/home-food-drying/

Are you considering home food drying? Want an easy way to store and preserve food? Need a food storage method that doesn't take up much space and requires very little equipment? Want to make healthier snacks for your family to enjoy at home or on the go? Looking for portable food for camping or backpacking?

If you answered “yes” to any of these questions, you should learn about home food drying. ---CONTINUED---

The blanching process is used to scald vegetables in boiling water or steam for a specific amount of time. It stops enzyme actions which can cause a loss of flavor, color, and texture when the food is frozen or dehydrated.

It's also known as parboiling.  Link gives a list of Vegetables you should Always Blanch and recommended times.


  https://www.thepurposefulpantry.com/how-to-blanch-vegetables-for-dehydrating/