Vinegar . . .

How to Make Your Own Vinegar
https://www.thereadystore.com/diy/6611/how-to-make-your-own-vinegar/

 Making your own homemade vinegar is a great way to save money and become more self-sufficient. With a simple process, you can create your own vinegar to add to your family’s food storage.

The majority of vinegars made by homesteaders are apple cider vinegars or some type of variation. The process is pretty simple and the materials are pretty easy to come by. Below, we’ve listed some directions on how you can make your own.   ---CONTINUED---

VINEGAR  From Alan's Stuff: Prudent Food Storage
http://www.ccrettraining.org/wp-content/uploads/2019/03/Food-Storage-FAQ-v4.pdf

There is vinegar and then there is vinegar and it is not all alike. The active ingredient in all vinegars is acetic acid, but how the sour stuff was made can vary widely. The most common vinegar is white distilled which is actually diluted distilled acetic acid and not true vinegar at all. It keeps pretty much indefinitely if tightly sealed in a plastic or glass bottle with a plastic cap. The enamel coated metal caps always seem to get eaten by the acid over time. It is usually about 5-6% acetic acid and for pickling it is the type most often called for.

The next most common is ...   ---CONTINUED---

Vinegar
http://www.backwoodshome.com/articles2/gabris97.html

By Linda Gabris

Call me a sourpuss, if you will, but I love vinegar and can't imagine a day going by without calling upon one type or another for cooking, curing, or cleansing purposes.

Vinegar gets its name from Latin (vinum for wine and acer for sour) and is one of the oldest condiments in the world. It is believed to have been discovered quite by accident—wine exposed to air and voila, “sour wine” or vinegar came to be known. Too tart to drink, too precious to throw away, creative experimentation proved that soured wine had fascinating properties—one of them being the power to pickle!    ---CONTINUED---

YOUR RESOURCE FOR ALL THINGS VINEGAR
http://vinegartips.com/history/#sthash.3nDWcFxG.dpuf

For thousands of years, different cultures across the world have used vinegar as a cooking ingredient, a curative, a cleaner and much more. From ancient Rome, to early China and the Middle East, vinegar was valued for its medicinal and cleaning qualities much as it is today. ---CONTINUED---

Includes:
   Inside the Home
       -Kitchen
       -Bath
       -Laundry
       -Pets
       -Around the House

   Outside the Home
       -Automotive
       -Garden

   Let's Eat
       -Cooking
       -Canning & Preservation

   Health & Beauty
   Everyday Green Cleaners
   Vinegar Don'ts

Hat Tip to rick1:

White Vinegar: Powerful But Use With Caution
https://www.almanac.com/news/home-health/natural-living/white-vinegar-powerful-use-caution

It’s hard to think of a natural substance that serves such a wide array of everyday purposes as vinegar. While it might seem as if you can use vinegar on everything, it’s also acidic, which means that it can cause damage to your health and home if you use it improperly. Here are things that you should NOT use vinegar for. ---CONTINUED---

Hat Tip to rick1:

The Many Household Uses for Vinegar
https://www.almanac.com/content/many-household-uses-vinegar

  Here are some of the many household uses for white vinegar—from cleaning to stain treatment to relieving insect bites. Vinegar is a “wonder” product. Discover its common and surprising uses!   ---CONTINUED---