Home Canning Meats-Recipes & How To
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Emergency Home Preparation :: Preparation Guidelines :: Food :: Food: Preservation :: Food: Canning-Canning at Home :: Home Canning-Meats
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Home Canning Meats-Recipes & How To
by ReadyMom Wed Jan 30, 2019 10:05 pm
Canning Hamburger
http://eatingfoodstorage.blogspot.com/2011/02/canning-hamburger.html
Ok I finally did it. I set some time aside and canned hamburger. I've been putting it off because I just couldn't imagine wanting to spend the time canning it when I can just throw it in the freezer. Well how WRONG I was! I'll tell you why later, but first let's get to the process.
First I fried up a bunch of ground beef ... ---CONTINUED---
http://eatingfoodstorage.blogspot.com/2011/02/canning-hamburger.html
Ok I finally did it. I set some time aside and canned hamburger. I've been putting it off because I just couldn't imagine wanting to spend the time canning it when I can just throw it in the freezer. Well how WRONG I was! I'll tell you why later, but first let's get to the process.First I fried up a bunch of ground beef ... ---CONTINUED---
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Re: Home Canning Meats-Recipes & How To
by ReadyMom Wed Jan 30, 2019 10:06 pm
How to Can Meat Step-by-Step
http://preparednesspro.com/step-by-step-meat-canning/
-SNIP- when I can the meat instead of trying to find room in my freezer, I’m only limited by the number of jars I have on hand. Considering I can get those in abundance at Goodwill or at Salvation Army type stores; that really isn’t an insurmountable problem.
Just to answer a few anticipated questions initially; no, you do not have to ... ---CONTINUED---
http://preparednesspro.com/step-by-step-meat-canning/
-SNIP- when I can the meat instead of trying to find room in my freezer, I’m only limited by the number of jars I have on hand. Considering I can get those in abundance at Goodwill or at Salvation Army type stores; that really isn’t an insurmountable problem.Just to answer a few anticipated questions initially; no, you do not have to ... ---CONTINUED---
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Re: Home Canning Meats-Recipes & How To
by ReadyMom Thu Apr 04, 2019 10:27 am
Pressure-Canning Hamburger Meat for Long Term Preservation
https://www.askaprepper.com/pressure-canning-hamburger-meat-long-term-preservation/
Home canning hamburger meat can be a great addition to your long-term food storage, adding protein and flavor to your meals without requiring refrigeration. Canned ground beef can last 3 to 5 years without deteriorating in quality, and can be edible even longer. The meat is pre-cooked and can be opened and eaten straight out of the can in an emergency, or heated and served as part of a quick everyday meal. ---CONTINUED---
https://www.askaprepper.com/pressure-canning-hamburger-meat-long-term-preservation/
Home canning hamburger meat can be a great addition to your long-term food storage, adding protein and flavor to your meals without requiring refrigeration. Canned ground beef can last 3 to 5 years without deteriorating in quality, and can be edible even longer. The meat is pre-cooked and can be opened and eaten straight out of the can in an emergency, or heated and served as part of a quick everyday meal. ---CONTINUED---_________________
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Re: Home Canning Meats-Recipes & How To
by jimLE Thu Apr 04, 2019 6:26 pm
great idea about canning beef.I've canned some taco meat on account i didn't want the seasoning go bad on me.canning some bacon this month sounds good to me right now..
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Lord, grant me the serenity to accept stupid people the way they are, courage to maintain self control, and the wisdom to know if I act on it, I will go to jail. Amen.
expect the worst. Hope for the best. And capitalize on each situation the best you can..
“Not because we have not power, but to make ourselves an example unto you to follow us. For even when we were with you, this we commanded you, that if any would not work, neither should he eat. For we hear that there are some which walk among you disorderly, working not at all, but are busybodies.”
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Re: Home Canning Meats-Recipes & How To
by ReadyMom Wed Apr 24, 2019 11:31 am
How To Can Pulled Pork
https://www.askaprepper.com/how-to-can-pulled-pork/
Unless you avoid it for ethical/religious/other reasons, the chances are that you’ve tried and enjoyed pulled pork.
Pulled pork inspires passionate arguments about the best way to cook and flavor it. The great thing to arise from these heated disagreements is more awesome pulled pork recipes. The truth is, if you use a decent hunk of shoulder/butt, some variation on sweet/sharp/spicy/sticky/sour flavorings, then give your pork enough time to become that melting and charred tangle of meat that you’re looking for, you can’t really go wrong. ---CONTINUED---
https://www.askaprepper.com/how-to-can-pulled-pork/
Unless you avoid it for ethical/religious/other reasons, the chances are that you’ve tried and enjoyed pulled pork.Pulled pork inspires passionate arguments about the best way to cook and flavor it. The great thing to arise from these heated disagreements is more awesome pulled pork recipes. The truth is, if you use a decent hunk of shoulder/butt, some variation on sweet/sharp/spicy/sticky/sour flavorings, then give your pork enough time to become that melting and charred tangle of meat that you’re looking for, you can’t really go wrong. ---CONTINUED---
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Re: Home Canning Meats-Recipes & How To
by jimLE Wed Apr 24, 2019 12:48 pm
I've canned i don't know how many pints of chicken and broth.but still have all of each. and right now.im canning 4 quarts of chicken with broth.and 4 quarts of broth.in which i have 1 3/4 quarts of broth a 1 pint of chicken left over.they'll be going into the fridge once cooled off.im holding off on canning bacon bits untill i can afford the needed amount of bacon needed. then i'll move on to strips of bacon.I've also canned taco meat june 2017..in which i'll finally try out after next shopping trip.
_________________
Lord, grant me the serenity to accept stupid people the way they are, courage to maintain self control, and the wisdom to know if I act on it, I will go to jail. Amen.
expect the worst. Hope for the best. And capitalize on each situation the best you can..
“Not because we have not power, but to make ourselves an example unto you to follow us. For even when we were with you, this we commanded you, that if any would not work, neither should he eat. For we hear that there are some which walk among you disorderly, working not at all, but are busybodies.”
jimLE- Posts : 67
Join date : 2019-01-13
Age : 65
Location : deep east texas
Re: Home Canning Meats-Recipes & How To
by Dave58 Tue Sep 24, 2019 4:17 pm
We are going to try and make our own Sausage. Does anybody have any tried and true recipes for doing this ??
I got carried away and bought a meat grinder and as usual I have no idea on what spices to use or how much fat to put in the pork.. Also is a pork roast a good cut of meat to use ???
Thanks guys I will be watching U-tube and taking notes tonight but you guys are my go too folks for good information
I got carried away and bought a meat grinder and as usual I have no idea on what spices to use or how much fat to put in the pork.. Also is a pork roast a good cut of meat to use ???
Thanks guys I will be watching U-tube and taking notes tonight but you guys are my go too folks for good information
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Dave58- Posts : 1433
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Re: Home Canning Meats-Recipes & How To
by ReadyMom Thu Nov 07, 2019 10:02 am
How to Pressure Can Meat
https://www.tngun.com/pressure-canning-meat/
(SNIP) ... To bridge the gap between commercially canned, and home frozen meat, I began pressure canning meat at home. It’s a simple, easy process, and as long as you are aware of the hygienic needs of the process, and follow the safety precautions it is relatively safe.
You MUST use a pressure canner to can meat, since it is a low acid food. ---CONTINUED---
https://www.tngun.com/pressure-canning-meat/
(SNIP) ... To bridge the gap between commercially canned, and home frozen meat, I began pressure canning meat at home. It’s a simple, easy process, and as long as you are aware of the hygienic needs of the process, and follow the safety precautions it is relatively safe.You MUST use a pressure canner to can meat, since it is a low acid food. ---CONTINUED---
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Re: Home Canning Meats-Recipes & How To
by Dave58 Thu Nov 07, 2019 10:13 am
We canned 60 lb of chicken breast.. We use it for chicken salad , chilli and things like that..
It turned out really well
It turned out really well
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Re: Home Canning Meats-Recipes & How To
by Violet Sat Apr 16, 2022 11:01 am
How to Can Beef Stew for Easy Convenience Meals
https://homesteadingfamily.com/how-to-can-beef-stew/
https://homesteadingfamily.com/how-to-can-beef-stew/
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ReadyMom and rick1 like this post
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Emergency Home Preparation :: Preparation Guidelines :: Food :: Food: Preservation :: Food: Canning-Canning at Home :: Home Canning-Meats
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