Home Canning Vegetables-General Info

How Do I? ...Can Vegetables
https://nchfp.uga.edu/how/can4_vegetable.html

Includes:

Asparagus, Spear or Pieces
Beans or Peas – Shelled, Dried, All Varieties
Beans, Baked
Beans, Dry, With Tomato or Molasses
Beans, Fresh Lima--Shelled
Beans, Snap and Italian – Pieces, Green and Wax
Beets – Whole, Cubed, or Sliced
Carrots – Sliced or Diced
Corn – Cream Style
Corn – Whole Kernel
Mixed Vegetables
Mushrooms – Whole or Sliced
Okra
Peas, Green or English – Shelled
Peppers
Potatoes, Sweet – Pieces or Whole
Potatoes, White – Cubed or Whole
Pumpkins and Winter Squash – Cubed
Soups
Spinach and Other Greens
Succotash
Tomatillos
Winter Squash and Pumpkins – Cubed