Egg-less Recipes

Grandpappy
https://grandpappy.org/indexrec.htm

Includes:

Bagel, Pretzel, Cracker, and Chip Recipes (No Eggs Required)
Bread and Biscuit Recipes (No Yeast or Eggs Required) (Revised 3-01-2007)
Bread Recipes Using Sourdough Starter (No Eggs Required)
Bread Recipes Using Yeast (No Eggs Required)
Cake and Frosting Recipes (No Eggs Required) (Revised 10-24-2005)
Cookie Recipes (No Eggs Required)
Cornmeal Recipes (No Eggs Required)

 An 'Oldie, but Goodie from original American Preppers Network that I saved in my files:
Hat Tip to Floridaclipper, over at APN

Re: Baking if no eggs are available

There are a lot of products one can substitute for eggs in baking/puddings/etc but it can be a little bit of trial and error for which substitute will work best for each recipie. I use applesauce, bananas, blended tofu, or a product called ener-g egg replacer most often. Other options are agar agar, ground flax seed, & potato starch. A search for vegan egg substitutes will pull up quite a bit of information as well as recipies. Here's one site to try for some how to's.

Egg Substitutions
http://chefinyou.com/egg-substitutes-cooking/

Many want to avoid eggs for myriad reasons – health, culture/religion, likings etc. Although adding eggs makes the end product so much better, it does not mean that we cannot do without it. There might be some compromise in taste and texture but for most of the cases the end result is still pretty much decent sans eggs too. Here is a list which comes handy to me while I am making such a recipe. --- CONTINUED---

Egg Substitutions in Recipes
https://www.thereadystore.com/diy/11739/egg-substitutions-in-recipes/

  Egg substitution in a recipe is a common occurrence. Whether it be for health reasons, culture, personal beliefs, or you just plain ran out of eggs, there are many different options that you can use and probably have on hand in your pantry. These substitutions will give you almost the same end result, depending on the recipe and which egg alternative you use. So not to worry, there are plenty of egg substitutions to go around.   ---CONTINUED---

There are so many recipes at this site!!



Madhuram’s Eggless Cooking
https://www.egglesscooking.com/

(SNIP) ... a blog fully dedicated for egg free baking recipes. Are you one among the millions who cannot eat eggs due to health concerns, religious restrictions or personal preference? Or are you simply out of eggs? Don’t let that stop you from baking crispy cookies, decadent cakes and delicious pastries because you are in the right place and I have the perfect solution. Find hundreds of truly tried and tested egg free and vegan baking recipes with drool-worthy pictures, easy to follow instructions and loads of useful tips to make your egg less baking experience as pleasant as possible. ---CONTINUED---

Tips to successful Egg Substitution
http://chefinyou.com/articles/tips-to-successful-egg-substitution/

  If you, like me, watch "Good Eats" like there is no tomorrow, then you would appreciate the fact that cooking in essence is about science. Its about reactions, its about bonding of different ingredients to come together as a palatable whole. This is most evident (and applicable) when it comes to Baking. It is at times important to understand why we use certain ingredients and what their role is. Specifically, let us look at eggs. ---CONTINUED---