Pickling Foods

How To Pickle Meat
https://www.askaprepper.com/how-to-pickle-meat/

  At least as far back as the 18th century, brining was a common way to preserve meat to make sure it wouldn’t go to waste. It became popular in the age of sail due to its ability to preserve meat for years, rather than the short-term preservation of other methods. Brined meet didn’t have to be kept cold, and it let people enjoy meat all year round without needing any complicated processes.

Brining was a minimalist method for preserving meat back then, and is still used today for that very reason. Why fix what’s not broken? The simplicity of the process, as well as the availability of the necessary supplies, makes this a popular choice among preppers, large families, and anyone who is tired of meat going bad before being able to cook it. That’s the upside.

The downside, if there is one, is that...   ---CONTINUED---

How To Pickle Eggs
https://www.backdoorsurvival.com/pickle-eggs/

  (SNIP) Please note that pickled eggs do need to be refrigerated for food safety reasons. They are best when consumed within 4 months of pickling according to the Institute For Home Canning. I think 4 months is pretty great personally. That gives you a lot more time to eat on those eggs rather than letting them go bad. ---CONTINUED---

ALSO POSTED in Food :: Food: Tips & Hints-Individual Food Item Hint :: Dairy :: Eggs

Pickled Beets
http://gracie-senseandsimplicity.blogspot.com/2010/11/pickled-beets.html

Recipe at link, above

Ingredients:
fresh whole beets
1 cup sugar
1 cup vinegar