Home Made Smoker

How to Build a Clay Pot Smoker
https://www.askaprepper.com/build-clay-pot-smoker/

  One of the oldest ways to put meat up for later is through smoking. Smoking meat helps to preserve it under less than ideal conditions, like we’re bound to experience in a SHTF situation. Oftentimes in the olden days, the meat would first be cured, usually with salt, and then smoked to create a finished product that would hold up much longer than fresh meat. The combination of salt and smoke work together amazingly well to limit bacterial growth.   ---CONTINUED---

**CROSS-POSTED in  Preparation Guidelines :: Food :: Food: Preservation :: Food: Smoking to Preserve

Link shows how in photos.

DIY SMOKER EASY AND CHEAP
https://www.instructables.com/id/DIY-SMOKER-EASY-AND-CHEAP/

I built my smoker using two plant pots the burner inside is a stainless steel bucket and the exterior wood pot in is made of old pallets ---CONTINUED---

How To Build A Drum Smoker
https://www.askaprepper.com/how-to-build-a-drum-smoker/

The practice of smoking meat dates back to prehistoric times, not long after primitive humans discovered fire. Since then, smoking meat has been an invaluable tool for preserving meat long term.

There are two main styles of smoking meat, hot and cold smoking. ---CONTINUED---